I am a fitness junkie, a sneaker connoisseur, a lover of anything pink, a daily you tube user, and a certified personal trainer and group x instructor. It is my mission to show each client, gym member and class participant just what their bodies can do. My fitness philosophy is focused around "What can your body do?", changing the focus from what we look like to how our bodies perform and function. The Fitness with a Purpose Newsletter and Blog is a place where you can find tips, tools, and tactics on how to make fitness a lifestyle and maximize each workout and meal to enable you to become as fit and healthy as possible. This is also a place where I share my personal experiences with my own fitness and quest to see just what my body can do when I set a goal and do what ever is possible to achieve that goal. Consistent action produces consistent results!

Friday, February 3, 2012

"COMMIT TO GET FIT WORKOUT"




GOAL: AMRAP IN 1 MINUTE. REST 1 MINUTE IN BETWEEN.

1. SQUAT JUMPS OR AIR SQUATS
2. PUSH UPS
3. BURPEES
4. HIGH KNEES
5. SWITCH JUMP LUNGES
6. FOREARM PLANK SLIDES
7. HEAVY HINGE AND SWING
8. PLANK OPPOSITE HAND TO TOE TOUCH
9. 4 PLIE HOPS AND 4 COUNT FAST FEET
10. LATERAL LUNGE AND ROW
11. DOUBLE CRUNCH
12. PLANK AND ROW
13. STANDING OBLIQUE R/L
14. SQUAT AND LIFT

3 MINUTE REST

4 MINUTE INTERVAL: GOAL - AMRAP IN 4 MINUTES
1. 10 SKATER LUNGES
2. 10 RUSSIAN TWISTS

4 MINUTE INTERVAL:
1. 10 SIDE PLANK ELBOW TWISTS
2. 10 ONE LEG PELVIC TILT

Reebok CrossFit Anthem: What is CrossFit?



I'm becoming hooked! Fitness is my sport where the unachievable can become achievable.

Sunday, January 29, 2012

Healthy food for the week




Every morning I sip my coffee and prepare our meals for the day. When you prep and prepare your food for the day on a consistent basis you will notice that your overall health and fitness will be consistent as well. Clean food will give you energy for the day to not only conquer the endless to do list we all have as well as the many priorities we would like to pay attention to, but you will have adequate energy to perform at a high level in the gym, on your run or bike, or training at the gym in class or with your trainer. Those who do not prep and prepare snacks and meals for the day will find themselves reaching for anything to curb their need for food, and these choices could be sabotaging your quest for a slim waist line.

This week we will have:

Meals to have for both lunch and dinner prepared and stored in fridge

1 crock pot of chicken thigh meat marinated in vegetable broth, shallots, celery, and carrots
1lb of chicken tenders dipped in egg whites and almond flour, baked, and ready to throw on top of salads
1 pot roast with sweet potatoes, yicama, onions, vegetable broth, celery and carrots
Salmon filet for dinner served with a fresh salad
Ribeye served with sauteed squash

Snacks:

apple and almond butter
chicken, tomatoes, cucumbers and carrots
Berries and almonds
small salads topped with crock pot dinner topped with avocado
grapefruit
almond flour pancakes topped with berries

breakfast:
oatmeal, fruit,and nuts
egg white scramble with bell peppers, spinach, and pot roast
2 eggs, 2 almond pancake
egg whites with left over ribeye, veggies
banana, almond butter, 1 egg

Take 2 hours every weekend to prep and prepare a few meals and snacks that will get you through the week making smart choices in order for you to see the results you are working for!

Hot Chelle Rae - I Like It Like That

The difference between today's and yesterday's run



Yesterday I woke up 30 minutes before the 4:30am wake up call. I woke up refreshed and ready to go. Today I snoozed 3 times after a restless night of sleep and a 11:30pm break of slumber that lasted till 1am.

Yesterday I had only a half of cup of coffee and was out the door by 5:30am. Today I had 1 1/2 cups and barely got out the door by 6:15am.

Yesterday it was 17 degrees out and right when I got outside my nose and lips went numb, my hands were frozen and began hurting right away and remained in pain through out the run, and my legs never really did warm up. Today it was about 29 degrees outside, I had 2 layers of gloves, and I warmed up by mile 4 and my body temp remained comfortable for the entire run.

Yesterday Ken and I talked for almost the entire run; he mainly talked and I love hearing his stories. It helped pass the time and kept me entertained. I will admit, running with him is delightful and because of this I fall in love deeper every day. Today, we both seemed to be tired. We ran 10 miles yesterday so our legs were reasonably heavy and fatigued. Conversation was a minimal this morning run. My head was the struggle all run as pointed out by Ken who did a wonderful job letting me know that my body is capable of the distant, it's my mental capacity that needs training.

Yesterday it felt like we cruised along for the 10 miles, enjoying the scenery, talking about the crazy things we did in the past and remarking on the architecture of the neighborhoods of Wash Park and nearby Cheesman Park. Today, I felt like someone was playing a trick on me and had my legs tied to a string and held the resistance for all 10 miles, as if bricks were at the end of the string held down by cement. I noticed the scenery but spent most of the time with my eyes down concentrating only on putting one foot in front of the other.

Yesterday I hit the wall at 7 miles. I had inner thigh pain and needed to stop a few times to stretch; however I pushed through the wall and continued for the next 3 miles at a steady 8:50 pace. Today I hit the wall at 6 miles. I had hamstring tightness, struggled with picking up my legs. I was inside of my head too much. The last 4 miles was a push of mental endurance. I felt bad that I may have been holding up Ken. He stayed with me and talked to me about the different techniques on how to take inventory of your body and to see if you are struggling with real pain or the inevitable struggle of running right through your comfort zone, standing on the edge of complete physical discomfort and mental chaos.

Yesterday my upper body was mildly tight. Today my right shoulder blade went numb and then the numbness turned to pain. I have battled with this in the past and when I was about 26 stopped training for endurance because of this. Ken talked me through some body checks and made me realize that even though it was causing me pain, I definitely could continue running through it. At mile 8 the shoulder blade relaxed and I didn't even notice the pain the last 2 miles.

Yesterday I had a hop in my step the last mile, picked up the pace and ran confidently to the end. Today, the slight incline for the remaining 1/2 mile felt like a 2000 foot vertical incline (possible exaggeration) that I would never be able to conquer.

Yesterday we completed 10 miles by 7:15am. Today we completed 10.5 miles by 8:00am.

Two different days. Two different runs. 10 miles finished. 1:30 minutes of running. Though each run presented specific challenges, on each day not only did I get out of the door with my running shoes on I had finished what I had started.

As Ken as said to me, "Anyone can run to the wall, it's what you do after the wall that counts."


I will keep this short but wanted to highlight just what you need to do to maximize your workouts and get the results you are aiming for.

1. Frequency and Duration: The most common question is "How many times should I workout?" I wish there was a clear cut answer on this one but I will give you my suggestions based on my personal experience and success and the five years of experience with my clientele.

a. Body Change: 5-6xs a week, 30-75 minutes a day at 80-90% intensity at least 50% of the workout

b. Body Maintenance: 2-4xs a week, 30-60 minutes a day at 75-85% intensity at least 50% of the workout. Body Maintenance is just that: maintaining your current fitness level, what ever that is. So if you are 25lbs overweight and are deconditioned you will remain in this same state unless you commit to more days of exercise.


My suggestion: 3 weight workouts 20-60 minutes, 3 cardio intense workouts 20-60 minutes.


Suggestions: Take a group fitness class at your club. There are several options similar to the following:

Cardio Chiesel, Bosu Blast, Sports Training, Group Power, Total Body Conditioning, Barre, Spin, Hot Yoga


CLASSES I TEACH AT COLORADO ATHLETIC CLUB:

TUESDAY: CARDIO CORE- 4:30

THURSDAY: BARRE - 4:30, SPORTS TRAINING - 5:30

FRIDAY: BARRE- 6:15AM



TRAINERS NOTES:

* The hardest part of working out, training for a race, or just making a commit to exercise daily is GETTING OUT THE DOOR. We all feel like this, EVEN ME. Today - it being 17 degrees - was a challenging wake up call for my 10 mile run. But I got out the door and then the run was fun, challenging, and I felt accomplished once I finished.
* Many clients do workout 4-6xs a week; however they remain in their comfort zone. IN ORDER FOR YOUR BODY TO CHANGE YOU HAVE TO STEP OUTSIDE OF YOUR COMFORT ZONE AND GET UNCOMFORTABLE. At mile 7 today I was mentally and almost physically falling apart: that's where the real training begins. If I stopped at 7 I would have missed the opportunity to establish a new level of fitness.

2. Nutrition: I have sent you a newsletter about this as well as a previous email that highlighted small things to pay attention to in order to maximize what you are doing in the gym.

A. BEGINNING MONDAY THE 30TH I WOULD LIKE EACH OF YOU TO BEGIN TRACKING YOUR NUTRITION UNTIL THE 5TH IF YOU FEEL AS THOUGH NUTRITON IS THE MISSING LINK. LAST WEEK I TRACKED MY NUTRITION AND NOTICED SOME ALARMING HIGH CALORIC, BUT CONSIDERED HEALTHY, SNACKS AND BREAKFAST. THE BREAKFAST I EAT ALMOST DAILY HAD 680 CALORIES, 76 GRAMS OF CARBOHYDRATES, 30 GRAMS OF SUGAR, AND ONLY 15 GRAMS OF PROTEIN. WOW! AND WOO! Obviously this has to change and I would have never known this if I had not tracked my nutrition. Make sure you are completely honest and you do not edit exactly what and how much you eat.

3. Sleep and stress: If you are not sleeping soundly for 7-9 hours and you are utterly stressed you also will not see results. Make sleep and time away from the computer, your to do list, and the stress of work a priority. I have worked out clients 4xs a week and because they were just super stressed and sleep deprived their bodies never changed. Pay attention to this part of the fitness equation with unwaivering detail.



I JUST WANTED TO TOUCH ON A FEW POINTS THAT I HAVE NOTICED THIS WEEK ARE AFFECTING MY CLIENT'S RESULTS.


WE ARE WHAT WE EAT!

Here's the truth: what you put in your body is what you will get out of your body. Our body's performance is directly related to the food that we consume daily. What our body looks like is 80% determined by what and how much we eat. No matter how much exercise one does, if you consume inadequate nutrition all of your time spent exercising will be absolutely futile. Properly nourishing your body is the key to increased energy and living a fit and healthy life. Here are my top nutrition tips I suggest to look, feel, and perform optimally.

1. REMEMBER FOOD IS FUEL: To reiterate, what you put in your body is what you will get out of your body. The consumption of nutrient dense foods will enable your body to move, function, and perform at it's highest potential. If you eat high processed, low nutrient food you will fall below par and suffer not only from malnourishment, but you will also struggle daily with fatigue, low energy, mood swings, poor self-esteem, and insufficient body function and performance.

2. EAT BREAKFAST EVERY SINGLE DAY: Not eating breakfast - in my opinion - is one of the top reasons why you will not see results with your exercise game plan. Breakfast breaks the fast after 7-9 hours of slumber. When you awake, your body needs nutrients- not just coffee- to prepare itself for the daily grind that will push and pull each of us in several different directions. Too often do I hear my lunch time clients admit that they have not had anything to eat all day! How do you expect to lose weight and be more energetic through out the day if you are not feeding your body? Honestly, I think this is irresponsible. And not all breakfast is treated equally. A doughnut will not suffice, nor will greasy fried food, or even that energy bar that has more than 12g of sugar.

TRAINER'S SUGGESTION: Consume 60% LEAN PROTEIN, 40% COMPLEX CARBOHYDRATES, 10% HEALTHY FAT at each meal, especially breakfast. (This is an average formula that needs to be individualized according to nutrient/calorie needs)

*1 cup oatmeal, 1 cup berries, 1/8 cup slivered almonds, 8oz 2% milk
* 1 whole egg, 5 egg whites, 1 cup vegetables, 1 whole wheat tortilla, 1/2 cup grapes
* 2 scrambled eggs, 1/2 sweet potato, 1/2 cup veggies, 1 piece of whole grain dry toast
* 1 cup 0% fat Greek Yogurt, 1 cup berries, 1 piece of whole grain toast with 1 tsp of almond butter
* 1 apple with 1 tbsp of almond butter, 1 8oz glass of 2% milk
* 4 oz of lean steak, 6 egg whites, 1 cup of veggies, 1/2 orange
*Almond flour pancakes, 1 cup berries, 6 scrambled egg whites


3. EAT AS CLOSE TO THE SOURCE AS POSSIBLE: Eating foods that are fresh and from their natural source will help you feel better, look better, and give you more energy than high processed, salty, sugar latent, nutrient depleted foods. You also will decrease the risk of developing chronic diseases such as high blood pressure, high cholesterol and diabetes. My #1 suggestion to my clients is to think of food not only as fuel but as power - the amount of energy the food will give you. The more processed a food item is the more energy your body uses to under go the process of digestion. The more energy your body uses for digestion the less energy you will have to perform your daily activities.


4. Prep, prepare, and pack 75% of your weekly meals: Eating out versus meals prepared at home increases the percent of daily calories consumed from fat and added sugar. Though one can make healthy choices when dining out, on average you will consume 100-500 more calories at each meal and snack. When you prep, prepare, and pack your daily snacks and meals you will not find yourself hungry and giving into the snacks in the office break room or at the Starbucks counter. The lack of time is the #1 excuse I hear from my clientele as to why they do not prep and prepare their own meals. I do understand this but do not except this, nor should you. In one hour you can: bake 8 chicken breasts, 4 sweet potatoes, and 1 spaghetti squash in the oven and saute a veggie stir-fry and steam a pot of broccoli, carrots and new potatoes. Crock pot meals are also a time efficient, healthy and easy way to ensure you have meals for the week. TAKE RESPONSIBILITY FOR WHAT ENTERS YOUR MOUTH! GET PREPARED!

5. Replenish your energy and repair your muscles with a post-workout snack consumed no more than 30 minutes after exercise: A post-workout snack within 30 minutes will help repair muscle tissues and replenish glycogen stores (one of the main source of energy in a workout.) If you do not consume protein and carbohydrates shortly after your workout not only will the effectiveness of your workout decrease but your chances of consuming less than adequate nutrition increases. I suggest carrying an 8oz chocolate milk in your gym bag and drink this right before your shower. In my opinion this is one of the easiest ways to ensure you replenish your energy and repair your muscles after a workout.

6. IF YOU CANNOT PRONOUNCE THE INGREDIENTS, THEN DO NOT EAT IT: If packaged food is part of your nutrition plan then I recommend no more than 7 ingredients and each ingredient should be recognizable and pronounceable. Also, become a food label expert and learn how to read labels, decipher each ingredient, and verify the nutrient content. Though convenient, protein and meal replacement bars will absolutely break this rule unless it's a whole food bar that contains nuts and dried fruit only. Again, as close to the source as possible is the best approach to the food you CHOOSE to consume.

7.TRACK YOUR NUTRITION FOR 2 WEEKS: Nutrition is a science. Several factors specific to the individual ought to be considered when determining how many calories a day you need to consume and how many grams of carbohydrates, protein, and fat should be part of your diet. Download an app on your phone to make tracking your nutrition convenient and assessable. After each meal, snack, and drink log it for the day, completely unedited. At the end of the day you will not only have a clear outlook on your total calorie consumption but you also will know just how many grams of carbohydrates, protein, and fat the food you consume consists of. The objective of nutritional tracking is to see absolutely clearly what you are putting in your mouth so do not fool yourself by editing. Track exactly what you eat and how much you eat to begin seeing clearly what areas of your nutrition need improvement and what foods you consume daily may be derailing your effort in the gym. My favorite apps are: Livestrong, Daily Plate, and Calorie King.