Comfort food that won't give you saddle bags!
Mac and Cheese: Ready in 30 minutes, Makes 4 servings
8 oz whole-grain elbow pasta
2 cups low-fat small-curd cottage cheese
1/2 cup canned pumpkin
3/4 cup shredded 2% milk sharp cheddar cheese
1/2 cup whole wheat breadcrumbs
1. Preheat oven to 325 degrees
2. Fill a large pot of water and boil. Add pasta and cook until al dente, about 5 minutes. Drain past and pour into 11" x 7" glass pan.
3. Meanwhile, puree cottage cheese and pumpkin. Add this mixture to the cheddar cheese and pasta, then stir to combine. Top with breadcrumbs and bake for 15 minutes or until top is browned and cheese is melted.
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